Derrick123
Well-Known Member
My hard lemonade is just about done fermenting, it's at 1.000.
When it's done I would like to add some clearing agent to help it clear faster. I will rack it off the lees first.
Before I add the clearing agent, I would gather that it's important to top it up first. What do you suggest I use to top it up?
When it's done I would like to add some clearing agent to help it clear faster. I will rack it off the lees first.
Before I add the clearing agent, I would gather that it's important to top it up first. What do you suggest I use to top it up?
