I am sorry if this is a silly question -
I made my first batch of Hard Lemonade and kegged it the other night, using a 5 gallon corny.
I put in the 1 cup corn sugar, and stirred like crazy, put the lid on, and left it.
is there a temperature concern when conditioning in the keg?
do I need to maintain a set temp.
How will I know if it is working?
How long will it take?
Thanks
Kilroy
I made my first batch of Hard Lemonade and kegged it the other night, using a 5 gallon corny.
I put in the 1 cup corn sugar, and stirred like crazy, put the lid on, and left it.
is there a temperature concern when conditioning in the keg?
do I need to maintain a set temp.
How will I know if it is working?
How long will it take?
Thanks
Kilroy