Drop Dead Fred
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- Aug 3, 2006
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I am making my first IPA. I'm new obviously, so I'm doing an all extract version and only making 2 gallons. My question is hopping ratios. I'd like to know if the recipe I'm using is appropriate for an IPA. Heres what I'm going with...
2 1/2 lbs pale extract
1 1/4 lbs amber extract
1 oz Gelena Hops (60min)
1/2 oz Kent Goldings Hops (20min)
1/4 oz Kent Goldings Hops (5min)
Wyeast 1056
Any help would be much appreciated!
2 1/2 lbs pale extract
1 1/4 lbs amber extract
1 oz Gelena Hops (60min)
1/2 oz Kent Goldings Hops (20min)
1/4 oz Kent Goldings Hops (5min)
Wyeast 1056
Any help would be much appreciated!