penguin5b
New Member
I'm a relatively new brewer. Yesterday I took a gravity reading of my dunkel after 6 days in the fermenter. Naturally, I also sampled a taste and was alarmed. I found it too be quite watery and thin, lacking in body, oomph, etc. I followed the recipe but my need now is this: once I rack it to the secondary in a few days, is there anything i can add/do to revive this batch? Sugars? Fruits? Fermentables?
Thanks to all.
Thanks to all.