3 days ago I added Cherry Juice and Maple Syrup to a Porter that is in a secondary and fermtation has been completed for weeks (details below) and have not yet seen signs of active fermentation. How long would you expect before signs of fermentation begin?
OG 1.083, FG 1.020
Wyeast 1056
Primary for 7wks
Barrrel for 11wks
Carboy for 7wks
Details of addition here (https://www.homebrewtalk.com/f12/gravity-contribution-cherry-juice-366104/).
OG 1.083, FG 1.020
Wyeast 1056
Primary for 7wks
Barrrel for 11wks
Carboy for 7wks
Details of addition here (https://www.homebrewtalk.com/f12/gravity-contribution-cherry-juice-366104/).