GIusedtoBe
Well-Known Member
I'm not a big wine/mead/anything other than beer drinker but I started a carboy w/ Edwort's apfelwine and I have a few questions:
Is it better carbonated or not?
If you bottle carbonate, is there a lot of sediment?
Has anyone ever filtered this stuff and then force carbed and then bottled it like commercial operations would? I'm going to give some away as gifts and the non homebrewer types might not like the sediment.
How long does this stuff need to age to be at its best?
Thanks,
Al
Is it better carbonated or not?
If you bottle carbonate, is there a lot of sediment?
Has anyone ever filtered this stuff and then force carbed and then bottled it like commercial operations would? I'm going to give some away as gifts and the non homebrewer types might not like the sediment.
How long does this stuff need to age to be at its best?
Thanks,
Al