bkvail - All the meads I can buy here are "sugar/honey/little alcohol". Enough to send a diabetic into a coma. To be honest the first mead I made tasted like rocket fuel after a month, and it still tasted better than what I could buy.
If your in a hurry, I would recommend a braggot, per gallon try a 1.5 lb honey, and a 1.5 lb LME or a 1 lb DME mix. The more you increase the honey, you add more time to the fermentation and ageing.
I would recommend reading the Wiki, the stickies on the basic / new brewer / etc forums. They will expand your knowledge, reading the AG / equipment / DIY sections will blow your mind.
Best of luck, and feel free to ask questions, just do a little research before to ward off the A..-h0..s like me.