- Recipe Type
- Partial Mash
- Yeast
- WL Cal V
- Additional Yeast or Yeast Starter
- or Nottingham
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.052
- Final Gravity
- 1.020
- Boiling Time (Minutes)
- 60
- IBU
- unknown
- Color
- Black
- Primary Fermentation (# of Days & Temp)
- 4 @ 72F
- Secondary Fermentation (# of Days & Temp)
- n/a
- Additional Fermentation
- n/a
1.75 lb 2-row
1.5 lb C120L
6 oz. Chocolate Malt
4 oz. Munich malt
2 oz. Black Barley
45 minutes in 2.5 gallons 155F
Sparge to 6 gallons total
5 lbs. Amber extract
1 oz. Amarillo @ 60
1 oz. Horizon @ 5
1.5 lb C120L
6 oz. Chocolate Malt
4 oz. Munich malt
2 oz. Black Barley
45 minutes in 2.5 gallons 155F
Sparge to 6 gallons total
5 lbs. Amber extract
1 oz. Amarillo @ 60
1 oz. Horizon @ 5