michaelpeach76
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I was thinking without a wort chiller ways to cool my wort. One idea was: rather than boiling five gallons I would boil 2.5 gallons all with the same schedules and ingredients as if I was boiling 5 gallons and in the end just add the 2.5 gallon boil to a cool 2.5 gallons of water in my fermentor...would that be the same as doing a full boil?