bk0
Well-Known Member
So there is nothing wrong with my plan to sorbate treat the SP, sweeten it with normal cane sugar and then force carbonate? What is the reason for using artificial sweeteners (is there a down side to using sorbate)??
I don't have a keg, so I can only naturally carbonate. Therefore the only way I can sweeten without making bottle bombs is to use an artificial sweetener.
Your plan is fine. If you want to sweeten naturally you'll have to stabilize and force carbonate.