liebertron
Well-Known Member
I primary fermented a rye IPA for 4 weeks and then transferred it to secondary for 5 weeks (secondary was just until I killed a keg). It seemed stable but ive noted a few air bubbles in the air lock the past couple days.
I am done waiting and put it in the fridge for a cold crash tonight and will keg in a couple days...
Whats the deal? anyone know?
If it isnt done fermenting am I risking off flavors?
WPL001, kept at cellar temp, 1L yeast starter, had strong and quick initial fermentation.
I am done waiting and put it in the fridge for a cold crash tonight and will keg in a couple days...
Whats the deal? anyone know?
If it isnt done fermenting am I risking off flavors?
WPL001, kept at cellar temp, 1L yeast starter, had strong and quick initial fermentation.