davefleck
Well-Known Member
The one thing that bugs me about brewing with bugs is the required patience. Soooo many months I've peered into the glowing red carboy waiting for it to mature. I used wyeast's lambic blend 3278. It's been a year now and hoping to hold off another year. The curiosity of it's taste tests my patience.
What are you waiting for?
What are you waiting for?