SevenFields
Well-Known Member
I am making a vanilla bourbon Porter. I transfered the porter into my 2ndary last night, 1st I added the bourbon and split vanilla beans. When I checked on it today I saw about 6-8 little white spots on the surface. I am wondering if it is mold forming and if there is anything I can do about it now?
I sanitize everything with StarSan and have never had a problem.
If you look at korndogs pic on this link, it his starting to look like his.
Should this be happening in 2ndary?
https://www.homebrewtalk.com/f39/post-your-infection-71400/index3.html
I sanitize everything with StarSan and have never had a problem.
If you look at korndogs pic on this link, it his starting to look like his.
Should this be happening in 2ndary?
https://www.homebrewtalk.com/f39/post-your-infection-71400/index3.html