Basic question - How do you keep the correct temp for fermentation?
I read Palmer's book a few years ago. I have a water quality/characteristics report for my local supply. I have been to a brew store, talked with a couple buddies who brew their own.
I have decent 'theoretical' knowledge about the process and what I need to do it, and I think I could make good beer. But I can't think of a good way to keep it at the right temp for a month, basically, in the conditions I would be working in.
My residence is small, so undisturbed space is limited.
I live in Los Angeles - real hot in summer, I suppose maybe ok in winter but not consistent enough for brewing, I don't think.
Do I have to buy a fridge and convert it to the temp control thing if I really want good beer? All the other equipment is expensive enough, finding a spare fridge, and again the space to keep it, would be a big challenge.
What other options are there?
Right now I have my LBK in a closet. It has been really cold (for Los Angeles) and I've just left my heat on, for my beer, for the last couple weeks. The gas bill is worth it, but I don't want to heat my whole house every time I want to brew a keg of beer...
I read Palmer's book a few years ago. I have a water quality/characteristics report for my local supply. I have been to a brew store, talked with a couple buddies who brew their own.
I have decent 'theoretical' knowledge about the process and what I need to do it, and I think I could make good beer. But I can't think of a good way to keep it at the right temp for a month, basically, in the conditions I would be working in.
My residence is small, so undisturbed space is limited.
I live in Los Angeles - real hot in summer, I suppose maybe ok in winter but not consistent enough for brewing, I don't think.
Do I have to buy a fridge and convert it to the temp control thing if I really want good beer? All the other equipment is expensive enough, finding a spare fridge, and again the space to keep it, would be a big challenge.
What other options are there?
Right now I have my LBK in a closet. It has been really cold (for Los Angeles) and I've just left my heat on, for my beer, for the last couple weeks. The gas bill is worth it, but I don't want to heat my whole house every time I want to brew a keg of beer...