Going to brew an American IPA for the first time, I like a good citrus finsh and aroma, this is my recipe I would like advice if I will achieve what I am after:
5 GALLON BATCH
7lbs American 2 row
4lbs Maris Otter pale
.5lbs Caramel/Crystal 60 L
.5lbsCaramel/Crystal 80 L
.5lbs Cara Pils/ Dextrine malt
1oz Chinook 60mins
.25ozCascade 30mins
1oz Cascade 0mins
.75oz Chinook hopped in secondary
.75oz Cascade hopped in secondary
All the above are pellets
Safale US-05 yeast
Mash 155 60 mins ( is this a bit high?
Boil 60 mins
Much appreciated if you could help
5 GALLON BATCH
7lbs American 2 row
4lbs Maris Otter pale
.5lbs Caramel/Crystal 60 L
.5lbsCaramel/Crystal 80 L
.5lbs Cara Pils/ Dextrine malt
1oz Chinook 60mins
.25ozCascade 30mins
1oz Cascade 0mins
.75oz Chinook hopped in secondary
.75oz Cascade hopped in secondary
All the above are pellets
Safale US-05 yeast
Mash 155 60 mins ( is this a bit high?
Boil 60 mins
Much appreciated if you could help