Mac335
New Member
So I brewed an AHBS Double Chocolate Stout (Partial Mash) last week. It took it a month for it to get here so I was a little worried about the yeast dying out.
Brewed and pitched yeast(WLP013) at 72 degrees
Called for OG= 1.056 Measured OG=1.066 (Added in a little alchohol boost as well as Brewvint yeast fuel)
Yeast start up was a little sluggish.
Air Lock activity was just about nill untill about 36hours and was active for about 48 hours but now ZERO airlock activity within a few minutes.
After 5 days, Gravity read 1.022 and two days later Gravity read 1.022= NO CHANGE.
I still need to secondary ferment for another week so do you guys think it will drop to the est. FG of 1.012? If not should I pitch in some more yeast?
All I have on hand is some Safale S-04 Dry ale yeast.
Brewed and pitched yeast(WLP013) at 72 degrees
Called for OG= 1.056 Measured OG=1.066 (Added in a little alchohol boost as well as Brewvint yeast fuel)
Yeast start up was a little sluggish.
Air Lock activity was just about nill untill about 36hours and was active for about 48 hours but now ZERO airlock activity within a few minutes.
After 5 days, Gravity read 1.022 and two days later Gravity read 1.022= NO CHANGE.
I still need to secondary ferment for another week so do you guys think it will drop to the est. FG of 1.012? If not should I pitch in some more yeast?
All I have on hand is some Safale S-04 Dry ale yeast.