I recently bought a Hambleton Bard Dry Beer Kit which consists of dried malt extract, hop extract and yeast, and equipment to make my first brew. Though its advertised as 'everything needed to make your first brew' from reading around on different guides on the Internet, i gather that for lagers you need to add sugar.
However each guide I have read seems to differ on the type of sugar and when to add the sugar. i.e. some say add during the fermenting stage others say add it before bottling to prime etc.
Can someone help me with this. For a 5 gallon brew of this type what do you suggest?
However each guide I have read seems to differ on the type of sugar and when to add the sugar. i.e. some say add during the fermenting stage others say add it before bottling to prime etc.
Can someone help me with this. For a 5 gallon brew of this type what do you suggest?