Cream Ale Recipe

I found a recipe for a 5 gallon cream ale online and used beer tools to convert it down to 3 gallons, but to keep it to the style show in beer tools I had to drop the 2 row down to 2 lbs for 3 gallons from 10 lbs for 5 gallons.

Here is the print out from beer tools.
I have the london yeast because I am about to secondary an IPA i have in primary and pitch onto the london yeast cake.
Any suggestions?

Size: 3 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 152.18 kcal per 12.0 fl oz

Original Gravity: 1.046 (1.042 - 1.055)
Terminal Gravity: 1.011 (1.006 - 1.012)
Color: 2.6 (2.5 - 5.0)
Alcohol: 4.5% (4.2% - 5.6%)
Bitterness: 15.8 (15.0 - 20.0)

Ingredients:
2.0 lb 2-Row Brewers Malt
0.5 lb Corn Flaked (Maize)
0.5 lb Corn Sugar
1 lb Cara-Pils
1.0 lb Wheat Flaked
.5 oz Cascade (5.5%) - added during boil, boiled 30.0 min
.5 oz Cascade (5.5%) - added during boil, boiled 5.0 min
1.0 ea WYeast 1028 London Ale

Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m

Out of curiosity, did you scale all of the grains down 40% (from 5 gal -> 3 gal) ? Or did you just scale down the 2-row?

The reason I ask is it seems like 1 lb of Carapils and 1 lb of wheat are kind of high for that grain bill. That is 20% each which seems quite high for a cream ale.

I did not. I just added in quantities of each and tried to keep it within the style the program recommended.

Made a few revisions.
Whatcha think now?

Size: 3 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 151.29 kcal per 12.0 fl oz

Original Gravity: 1.046 (1.042 - 1.055)
Terminal Gravity: 1.011 (1.006 - 1.012)
Color: 2.52 (2.5 - 5.0)
Alcohol: 4.47% (4.2% - 5.6%)
Bitterness: 15.8 (15.0 - 20.0)

Ingredients:
3.0 lb 2-Row Brewers Malt
1 lb Corn Flaked (Maize)
.2 lb Corn Sugar
.33 lb Cara-Pils
.5 lb Wheat Flaked
.5 oz Cascade (5.5%) - added during boil, boiled 30.0 min
.5 oz Cascade (5.5%) - added during boil, boiled 5.0 min
1.0 ea WYeast 1028 London Ale

Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m