BadgerBrigade
Well-Known Member
Black cherry cider or wine= 1 gallon
D47 Yeast
58 to 64° temperature F
OG 1.092
Stalled at 1.034 and I don't think this is a pH problem?
Does Cherrywine have a lack of or too much nitrogen? Is it too late to add nitrogen if I need to?
And last question is how do I test the nitrogen level
D47 Yeast
58 to 64° temperature F
OG 1.092
Stalled at 1.034 and I don't think this is a pH problem?
Does Cherrywine have a lack of or too much nitrogen? Is it too late to add nitrogen if I need to?
And last question is how do I test the nitrogen level