Hey folks!
Well I now have 4.5 gallons of red and 2 gallons of white, aging. I didn't have a completely full carboy, not did I want to dilute them.
I ended up attaching a siphon hose to my sodastream system and using that to put a layer of CO2 over top the wines since the carboys were not full.
Any thoughts on that being a good or bad idea?
Thanks in advance!
Mark
Well I now have 4.5 gallons of red and 2 gallons of white, aging. I didn't have a completely full carboy, not did I want to dilute them.
I ended up attaching a siphon hose to my sodastream system and using that to put a layer of CO2 over top the wines since the carboys were not full.
Any thoughts on that being a good or bad idea?
Thanks in advance!
Mark