ess2704
New Member
I was thinking of making a tomato stout. Maybe roast some tomatoes with wood chips and also put some fresh ones in with the boil. Was also thinking of adding some basil and thyme to the recipe.
possible malt:
40L
Roasted barley
special roast
six row
Hops:
chinook
crystal
Has anyone done a recipe like this or any opinions on the use of tomatoes?
Thanks for the feed back,
Cheers
possible malt:
40L
Roasted barley
special roast
six row
Hops:
chinook
crystal
Has anyone done a recipe like this or any opinions on the use of tomatoes?
Thanks for the feed back,
Cheers