sivdrinks
Well-Known Member
First time racking onto a yeast cake. Transferred my 1.043 Cream Ale to secondary and used the cake to ferment my 1.063 NB Dead Ringer. I have blowoff activity in under two hours! Anyway, I thought it was cool.
william_shakes_beer said:If you are doing starters, you can also do a 2 step starter, harvesting a sample for future starters after the first step. This process has the advantage of eliminating the first batch flavors from the second batch.
Maybe it's because I don't gave a bung/airlock for my flask but I never know if anything is happening.
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