klowneyy
Well-Known Member
I am making raspberry apple cider. I am 16 days into fermentation and It has something on it. I don't know if it's just yeast that got to the top and died or if it's something else.
Should i be worried?
- Thread starter klowneyy
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LeBreton
Well-Known Member
Hard to tell from the pics, but it looks like bubbles, should be fine.
If it starts to form a skin like film on the surface, then you may have an infection.
If it starts to form a skin like film on the surface, then you may have an infection.
Pickled_Pepper
Well-Known Member
Looks like you had a little krausen form and it left behind yeast on the side of the carboy. I think you are still good to go.
klowneyy
Well-Known Member
Pickled_Pepper said:
Thank you
BadgerBrigade
Well-Known Member
Sounds like you got yourself a big bottle of liquid love there...
