Talloak
Well-Known Member
I guess I can't post pictures. Anyway, instead of siphoning from the brew kettle to the fermentor I have been using a different technique. The idea is similar to straining through a funnel with a screen into a carboy. Except I use a 24"x24" fine mesh nylon bag and strain into a 6.5gallon bucket. The bag is doubled up, by that I mean it is closed not open and the wort passes through two layers of nylon. The bag is secured using four big black file clips to the edges of the bucket.
So far it has been working wonderfully for me. After dumping 5 gallons of wort through the bag, I am left with a nice pool of trub on top of the mesh bag. There is usually no splashing. The bag and the clips are sanitized before I use them, duh.
So far it has been working wonderfully for me. After dumping 5 gallons of wort through the bag, I am left with a nice pool of trub on top of the mesh bag. There is usually no splashing. The bag and the clips are sanitized before I use them, duh.