vtchuck
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Saflager S-23
- Yeast Starter
- no
- Batch Size (Gallons)
- 5.0
- Original Gravity
- 1.059
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 60
- IBU
- 42.2
- Color
- 6.8
- Primary Fermentation (# of Days & Temp)
- 14 days @ 60F
- Secondary Fermentation (# of Days & Temp)
- 7 days @ 35F
- Tasting Notes
- Variation of Edwort's Famous Haus Ale, but as a California Common style Ale
9.0 lbs 2-Row Brewers Malt
2.0 lbs American Vienna
0.5 lbs American Caramel 20°L
1 oz Nuggett (8.5%) - added during boil, boiled 60.0 min
0.5 oz Cascade (5.5%) - added during boil, boiled 30.0 min
0.25 oz Cascade (5.5%) - added during boil, boiled 15.0 min
0.25 oz Cascade (5.5%) - added during boil, boiled 5.0 min
Saflager S-23
I use my home-grown whole hops when available. OK to substitute Amarillo, Galena or other clean bittering hop for the 60 minute addition.
2.0 lbs American Vienna
0.5 lbs American Caramel 20°L
1 oz Nuggett (8.5%) - added during boil, boiled 60.0 min
0.5 oz Cascade (5.5%) - added during boil, boiled 30.0 min
0.25 oz Cascade (5.5%) - added during boil, boiled 15.0 min
0.25 oz Cascade (5.5%) - added during boil, boiled 5.0 min
Saflager S-23
I use my home-grown whole hops when available. OK to substitute Amarillo, Galena or other clean bittering hop for the 60 minute addition.
