I'm working on a Braggot recipe based on a Dark Wheat (Dunkel). I'm going to have some wheat DME left over.
In the braggot recipes I've seen, priming is typically done with honey, and sometimes dextrose or a blend of the two.
Is there any reason not to use the DME? I imagine that it would carb faster than the honey. How much would be good for a 5 gallon batch? Would I need more or less than I would if I were making beer?
In the braggot recipes I've seen, priming is typically done with honey, and sometimes dextrose or a blend of the two.
Is there any reason not to use the DME? I imagine that it would carb faster than the honey. How much would be good for a 5 gallon batch? Would I need more or less than I would if I were making beer?