smyrnaquince
Well-Known Member
Please help me understand First Wort Hopping (FWH). If I put hops in at 60 and boil them for an hour, the flavor and aroma get boiled away and all I get is bitterness. But, if I put the hops in before bringing the wort to a boil, then boil for an hour, I get flavor and and aroma as well as bitterness?
Why don't the flavor and aroma get boiled away with FHW the same as they do with hops @60?
Why don't the flavor and aroma get boiled away with FHW the same as they do with hops @60?