hinke
Well-Known Member
Hi,
Just did a chocolate porter this weekend, and the OG came out too high, 1.072. Was supposed to be around 1.064, but for several reasons I happened to leave the mash for about 1 hour and 15 minutes.
I made a 1 liter starter from one vial.
Do you guys recommend pitching another vial of yeast? The porter has started fermenting.
Thanks
Just did a chocolate porter this weekend, and the OG came out too high, 1.072. Was supposed to be around 1.064, but for several reasons I happened to leave the mash for about 1 hour and 15 minutes.
I made a 1 liter starter from one vial.
Do you guys recommend pitching another vial of yeast? The porter has started fermenting.
Thanks