split batch pale ale/belgian pale ale recipe suggetions

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Bio_Nick

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I’m looking for a good recipe that I can make an 11 gallon batch, split, and pitch one with a pale ale yeast and the other with a Belgian pale ale yeast. Any suggestions?

Thanks
 
This is interesting... I was just searching to find out if any has used a Belgian strain with a west coast pale ale type grain bill... Did you end up brewing something and splitting the batch?
 
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