loxnar
Well-Known Member
is there anywhere around you can get a table or chart or list showing what liquid yeasts are equal to dry leasts IE WLP001=US-05
liquid to dry
- Thread starter loxnar
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wyzazz
Well-Known Member
I have a little chart I keep that has info pulled from lots of sources. If possible I like to use Dry Yeast because it's cheaper and easier to store.
shortyjacobs
Well-Known Member
Very nice wyzazz!
Nice chart! I have been looking for something like this for a while. Just printed it to keep with my brew log. Thanks.
wyzazz
Well-Known Member
Thanks guys, I just made it in word to keep track of some oft used yeasts. Like I said, Dry Yeast is just so much more versatile IMHO.
jsullivan02130
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I've heard that Saf 04 equals 1099, not 1098, the 'dry' Whitbread strain. (How can you have Saf 04 equal two different strains?) It is not the same as WLP 007.
Is T-58 really equivalent to WLP500? Maybe it's just my experience, but I got different fermentation characteristics from those.
wyzazz
Well-Known Member
These are the closest thing you can get to those yeasts in each case. The yeasts are from different labs, so there is no true equivalent between vendors. In addition most breweries brew a few batches with their yeast straight from the labs and back blend the batches from the past few fermentations to account for the differences in the yeast from batch to batch.
Nothing is exact, just best guess.
Nothing is exact, just best guess.
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