Bill Braski
Active Member
I have two brews under my belt so far, but have not had a chance to get started on another one for a couple months. Now is definately the time to make my third. My first two were basic, straight forward brews (english pale ale and a standard porter). I was very pleased with both of these beers, but for my third I'd like to try something a little harder and more creative.
During my break from home brewing I've fallen in love with Pilsner Urquell and those brilliant Saaz hops. I've also been intrigued by the schizophrenic taste of Anchor Steam Beer.
What I'd like to do is combine these two beers by brewing a pilsner wort with those delicious Saaz hops, but ferment it at ale temps (anchor steam it).
Have any of you brewed or tasted a beer like this? What do you think it would taste like?
and most importantly, how do I go about doing it?
During my break from home brewing I've fallen in love with Pilsner Urquell and those brilliant Saaz hops. I've also been intrigued by the schizophrenic taste of Anchor Steam Beer.
What I'd like to do is combine these two beers by brewing a pilsner wort with those delicious Saaz hops, but ferment it at ale temps (anchor steam it).
Have any of you brewed or tasted a beer like this? What do you think it would taste like?
and most importantly, how do I go about doing it?