hoptualBrew
Well-Known Member
I feel like fewer and fewer breweries nowadays (& homebrewers to an extent) are brewing crazy off the wall "food in a glass" beers. Recently I had a Cucumber Saison from Cigar City Brewing that really made me think. It was literally cucumber salad in a glass.. not anything what you would expect in a nice saison. Other breweries are doin similar stuff with Apple pie beers etc.
At what point does it become silly? And at what point do these non-reinheistgebot beers mask up the actual beer & brewing process of the beer itself? I honestly can't hold breweries in high regard that cannot produce excellent to-style beers. Anyone feel similar?
At what point does it become silly? And at what point do these non-reinheistgebot beers mask up the actual beer & brewing process of the beer itself? I honestly can't hold breweries in high regard that cannot produce excellent to-style beers. Anyone feel similar?