Plan to do a 5-gallon batch of Saison this weekend and do not know what to do with the specialty grain. I will be using one of two recipes that have the same malt bill but different hops schedules. Neither states what to do with the Vienna malt.
5.75 lb extra light DME
1 lb wheat DME
.5 lb Vienna malt
1 lb Belgian light candy sugar
A combo of Styrian & East Kent Goldings
.5 oz bitter orange peel (may use fresh orange zest instead)
Wyeast 3724 pitched mid 80's & try to hold between 85 - 90 F.
So do I steep or mash the Vienna malt?
Thanks!
5.75 lb extra light DME
1 lb wheat DME
.5 lb Vienna malt
1 lb Belgian light candy sugar
A combo of Styrian & East Kent Goldings
.5 oz bitter orange peel (may use fresh orange zest instead)
Wyeast 3724 pitched mid 80's & try to hold between 85 - 90 F.
So do I steep or mash the Vienna malt?
Thanks!