Chris7687
Well-Known Member
Hey guys,
So I went all out and bought a kegerator yesterday and two kegs. After replacing all the lines and sanitizing all the parts I kegged my Irish Red. I am now at work and reading that I needed to burp the beer before letting it sit. There shouldnt be any major porblems if I didn't burp it, correct? Is it alright if I bleed it out a little bit tonight or just leave it as is? It is sitting at 12 psi right now. Was going to rock it a little bit tonight to try to force carb it to have ready by Friday, do I rock it at the 12 psi or boost it to like 30 psi while rocking and then leave it in the fridge unplugged from the co2? Going to keg a Light Ale I made too tonight, let it chill and then try force kegging it tomorrow after the temp drops on it overnight, so looking for advice before I possibly screw up another keg.
So I went all out and bought a kegerator yesterday and two kegs. After replacing all the lines and sanitizing all the parts I kegged my Irish Red. I am now at work and reading that I needed to burp the beer before letting it sit. There shouldnt be any major porblems if I didn't burp it, correct? Is it alright if I bleed it out a little bit tonight or just leave it as is? It is sitting at 12 psi right now. Was going to rock it a little bit tonight to try to force carb it to have ready by Friday, do I rock it at the 12 psi or boost it to like 30 psi while rocking and then leave it in the fridge unplugged from the co2? Going to keg a Light Ale I made too tonight, let it chill and then try force kegging it tomorrow after the temp drops on it overnight, so looking for advice before I possibly screw up another keg.