daveooph131
Well-Known Member
It started out pretty good in the keg, however, it now taste watery too me and my friend. Not bad, just not as good...It's been in the keg about 1 month? What gives?
Dunkleweizzen Problems
- Thread starter daveooph131
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wyzazz
Well-Known Member
Recipe? Also the fermentation temps/process, and a rundown of your brew-day might help some of the wise-men/women on this site to give you some clues.
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daveooph131
Well-Known Member
Hmmmm, I was thinking under carbed, but that actually makes sense.
I do PM's. This is the recipe as I can remember:
5# Red Wheat
1# Munich
.25# Special B
WLP300 Yeast
3# Wheat DME
I mashed at 152F for an hour. finished gravity at around 1.050. FG was 1.013.
smmcdermott
Well-Known Member
Do you do a full boil or not? Did you end up with eactly 5 gallons or no? Before I had markings on my carboy, I over topped a couple beers which made a big difference. A half gallon extra water does a lot more that I thought to the overall flavor.
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daveooph131
Well-Known Member
I don't have markings, but I use bottled water which makes it really easy and precise to messure how much you're putting in. The weird thing is it started great, but then got watery tasting the last few weeks.
