Accidently freezing some of the beer

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nerdlogic

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I left my keg outside in 0 degree weather....

some may have frozen on the top of it but has since thawed and been mixed back in..... it wasnt completely frozen if at all--- i swirled it and heard no ice but that doesnt mean there wasnt a thin layer.

good/bad?
 
Bottled/kegged? No biggie. It's not advisable, but it's no biggie.

Still fermenting or in secondary, you might want to add more yeast before bottling.
 
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