wildwest450
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I have a small chest freezer I use for conditioning. My usual process is to primary for 3 weeks, keg, then stick it in the freezer (55-58f) until needed. I want to try a lager this fall, but I need a place to lager it. Would it work to keep the freezer at lagering temps while the ale was in there (35F)? Would it slow down the aging on the ales?