Odell's Extra Special Red?

sogrady said:

Like scottthorn, I happen to be a big fan of Odell's seasonal Extra Special Red. I'm not usually one for reds, as they're generally a bit cloying to me, but the ESR is clean drinking, nicely flavored, and wicked strong.

Has anyone tried to clone it? Or have ideas as to how they brewed it?

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62% Pale Ale Malt
25% Munich 10L
6% Munich 30L
5% Crystal 40L
2% Crystal 80L

OG 1.078

40-45 IBU Chinook at 60 min
2 oz Chinook, 1 oz amarillo, 1.5 oz centennial end of boil
2.5 oz amarillo, 1 oz centennial dry hop

Wyeast 1056 or 1227

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