JoeSpartaNJ
Well-Known Member
After about 15 or so extract batches, I am finally jumping into all grain. For my first batch, I have decided to go with the Oatmeal Stout kit from Northern Brewer.
I have all my gear ready to go......10 gallon ported pot, rectangular Rubbermaid mash tun, wort chiller, blah, blah, blah.
I plan on batch sparging, I just watch to make sure that my methods are correct. I am going to mash at 153 degrees for 1 hour, drain 1st running a and vorlauf, mash out at 170 degrees for 10 minutes with remaining water and vorlauf again. I hope to get full volume of wort from the 2 runnings.
Am I missing anything? Any steps?
Thanks in advance.
Joe
I have all my gear ready to go......10 gallon ported pot, rectangular Rubbermaid mash tun, wort chiller, blah, blah, blah.
I plan on batch sparging, I just watch to make sure that my methods are correct. I am going to mash at 153 degrees for 1 hour, drain 1st running a and vorlauf, mash out at 170 degrees for 10 minutes with remaining water and vorlauf again. I hope to get full volume of wort from the 2 runnings.
Am I missing anything? Any steps?
Thanks in advance.
Joe