slim chillingsworth
Well-Known Member
hey all
last month i picked nearly 100 pounds of pears from some neglected trees. they are cored and sliced and frozen. i'm trying to find the best method for turning these into something drinkable. i have a decent juicer but that will eat up a lot of time. i'm considering just mushing them up and then racking off the pulp. any suggestions?
last month i picked nearly 100 pounds of pears from some neglected trees. they are cored and sliced and frozen. i'm trying to find the best method for turning these into something drinkable. i have a decent juicer but that will eat up a lot of time. i'm considering just mushing them up and then racking off the pulp. any suggestions?