Dukeman9988
Well-Known Member
About a month and a half ago I brewed up BierMuncher's OktoberFAST, last week I transferred to a secondary and now this. Can anyone help identify this? Any suggestions on what to do next?
help identifying? Pellicle?
- Thread starter Dukeman9988
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rasherb
Well-Known Member
Yep. That's infected.
Might make a good Flanders Red if you pitch a few more bugs, some oak cubes, and let it age...
http://www.bjcp.org/2008styles/style17.php
Might make a good Flanders Red if you pitch a few more bugs, some oak cubes, and let it age...
http://www.bjcp.org/2008styles/style17.php
Dukeman9988
Well-Known Member
That's what I figured, haven't tasted it yet, just wanted to get some input before hand since I've never run into this before.
Great idea! Taste the beer, it it has soured I would go with this idea. Unfortunatley I dont think you will hava Oktoberfest for October
beerman0001
Well-Known Member
Just wondering how did it turn out?
Just seeing this thread now. I'm not convinced that was a pellicle. Hard to tell from the photos but it looks more like a layer of foam - perhaps a kicked up fermentation upon transferring. Also, I would't expect a pellicle to form that extensively that quickly.
I'm also curious about how this turned out,
I'm also curious about how this turned out,
Dukeman9988
Well-Known Member
Dumped it, tasted sour and very weird. Ended up having the same problem on two batches
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