RnQBrew
Member
I've got a recipe for a Cinnamon Honey Ale- it's as follows:
6 lbs Amber DME
.75 lbs Caramel/Crystal 40L
3 lbs honey
1 oz Northern Brewer (60 mins)
.5 oz Cascade (60 mins)
1.5 oz Tettnang (20 mins)
1 Tbsp Cinnamon at flameout
Wyeast American Ale
Do I add the honey at the same time as the DME? Never used the stuff before...
Planning on brewing this up this weekend, if anyone else feels up to it, let's compare notes in this thread
6 lbs Amber DME
.75 lbs Caramel/Crystal 40L
3 lbs honey
1 oz Northern Brewer (60 mins)
.5 oz Cascade (60 mins)
1.5 oz Tettnang (20 mins)
1 Tbsp Cinnamon at flameout
Wyeast American Ale
Do I add the honey at the same time as the DME? Never used the stuff before...
Planning on brewing this up this weekend, if anyone else feels up to it, let's compare notes in this thread