Ninuzzu
New Member
I am new one. This is my first batch. Im sure its not an infection but im a little paranoid since it is my first. I brewed it about 2 days ago. Its a Coopers European Lager with light DME and sugar added. What do you think?
Is this an infection?
- Thread starter Ninuzzu
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
mlg5039
Well-Known Member
That's a beautiful sight. Definately not an infection.
Now close that back up and don't peek again for a few more weeks.
Now close that back up and don't peek again for a few more weeks.
BryceL
Well-Known Member
Looks fine to me. I had some fermentations look a lot nastier than that.
Clann
Well-Known Member
Yup thats Krausen, not an infection. Like others said, close it up and leave it for 2-3 weeks.
cruckin78
Well-Known Member
Thats exactly right!
Ninuzzu
New Member
JayWeezie said:
It wasn't priming sugar. It was corn sugar. I appreciate the replies. Now I can relax
Looks perfectly fine to me. Relax.
Similar threads
Latest posts
-
-
-
-
Best way to connect blichmann beer gun to a 1.5" TC unitank racking port.- Latest: iandanielursino
-
-
-