- Recipe Type
- All Grain
- Yeast
- wlp001
- Yeast Starter
- 500ml
- Batch Size (Gallons)
- 5.25
- Original Gravity
- 1.050
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 44 IBU
- Color
- 12 SRM
- Primary Fermentation (# of Days & Temp)
- 14
- Tasting Notes
- Highlights the English (EKG) and American (cascade) hops with a good malt ballance.
Recipe: Pond Hopper Pale Ale
Style: American Pale Ale
TYPE: All Grain
Recipe Specifications
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Batch Size: 5.25 gal
Boil Size: 6.71 gal
Estimated OG: 1.054 SG
Estimated Color: 12.7 SRM
Estimated IBU: 44.4 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
8.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 80.95 %
1.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 14.29 %
0.50 lb Honey Malt (25.0 SRM) Grain 4.76 %
1.00 oz Centennial [10.00 %] (60 min) Hops 33.9 IBU
0.50 oz Goldings, East Kent [5.00 %] (15 min) Hops 4.2 IBU
0.50 oz Cascade [5.50 %] (15 min) Hops 4.6 IBU
0.50 oz Goldings, East Kent [5.00 %] (5 min) Hops 1.7 IBU
0.50 oz Cascade [5.50 %] (5 min) (Aroma Hop-SteepHops -
1.05 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 10.50 lb
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Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 170.1 F 154.0 F
I've done this one 3 or 4 times now, and its always a hit. The mix of English and American profile hops kind of gives a mellow/refreshing aroma and flavor. The honey malt adds a little body and malt flavor that kind of helps ballance the hops.