Suthrncomfrt1884
Well-Known Member
So...after waiting it out a few months, I've finally come to the conclusion that my Oktoberfest has an infection. It's got some sour notes that really don't sit well with the beer.
On that note, I'd like to see what I can do to salvage the beer. Im thinking of racking it back into the fermentor and letting it sit for another 6 months. Then possibly racking on top of about 10lbs of cherries and see where it leaves me. I'm just not sure how well cherries would work with a soured oktoberfest.
Any suggestions? I'll keep everyone posted as to how it turns out.
On that note, I'd like to see what I can do to salvage the beer. Im thinking of racking it back into the fermentor and letting it sit for another 6 months. Then possibly racking on top of about 10lbs of cherries and see where it leaves me. I'm just not sure how well cherries would work with a soured oktoberfest.
Any suggestions? I'll keep everyone posted as to how it turns out.