PilotBMP
Well-Known Member
The numbers look right, it's the ingredients I want to make sure mesh. Looking to make my first homebuilt recipe, Irish Ale style.
MS Ryan Irish Ale
A ProMash Recipe Report
AHA Style and Style Guidelines
-------------------------------
06-B American Pale Ales, American Amber Ale
Min OG: 1.045 Max OG: 1.056
Min IBU: 20 Max IBU: 40
Min Clr: 11 Max Clr: 18 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 2.50
Total Grain (Lbs): 9.25
Anticipated OG: 1.051 Plato: 12.60
Anticipated SRM: 17.3
Anticipated IBU: 27.5
Brewhouse Efficiency: 65 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 5.00 Percent Per Hour
Pre-Boil Wort Size: 2.63 Gal
Pre-Boil Gravity: 1.097 SG 23.03 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Coarse Grind As Is.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
35.1 3.25 lbs. Coopers LME - Amber Australia 82.23 16
43.2 4.00 lbs. Crystal 30L America 71.27 30
21.6 2.00 lbs. Carahell Light Malt Germany 75.43 3
Potential represented as % Yield, Coarse Grind As Is.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.50 oz. Goldings - E.K. Whole 4.75 25.3 60 min.
0.50 oz. Tettnanger Whole 4.50 2.1 15 min.
0.50 oz. Saazer Whole 4.30 0.0 0 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
0.15 Oz Irish Moss Fining 15 Min.(boil)
1.00 Oz Wildflower Honey Other 10 Min.(boil)
Yeast
-----
WYeast 1084 Irish Ale
Water Profile
-------------
Profile: Distilled Water
Profile known for:
Calcium(Ca): 0.0 ppm
Magnesium(Mg): 0.0 ppm
Sodium(Na): 0.0 ppm
Sulfate(SO4): 0.0 ppm
Chloride(Cl): 0.0 ppm
biCarbonate(HCO3): 0.0 ppm
pH: 8.32
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 6.00
Water Qts: 0.00 - Before Additional Infusions
Water Gal: 0.00 - Before Additional Infusions
Qts Water Per Lbs Grain: 0.00 - Before Additional Infusions
Saccharification Rest Temp : 0 Time: 0
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 0 Time: 0
Total Mash Volume Gal: 0.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
MS Ryan Irish Ale
A ProMash Recipe Report
AHA Style and Style Guidelines
-------------------------------
06-B American Pale Ales, American Amber Ale
Min OG: 1.045 Max OG: 1.056
Min IBU: 20 Max IBU: 40
Min Clr: 11 Max Clr: 18 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 2.50
Total Grain (Lbs): 9.25
Anticipated OG: 1.051 Plato: 12.60
Anticipated SRM: 17.3
Anticipated IBU: 27.5
Brewhouse Efficiency: 65 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 5.00 Percent Per Hour
Pre-Boil Wort Size: 2.63 Gal
Pre-Boil Gravity: 1.097 SG 23.03 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Coarse Grind As Is.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
35.1 3.25 lbs. Coopers LME - Amber Australia 82.23 16
43.2 4.00 lbs. Crystal 30L America 71.27 30
21.6 2.00 lbs. Carahell Light Malt Germany 75.43 3
Potential represented as % Yield, Coarse Grind As Is.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.50 oz. Goldings - E.K. Whole 4.75 25.3 60 min.
0.50 oz. Tettnanger Whole 4.50 2.1 15 min.
0.50 oz. Saazer Whole 4.30 0.0 0 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
0.15 Oz Irish Moss Fining 15 Min.(boil)
1.00 Oz Wildflower Honey Other 10 Min.(boil)
Yeast
-----
WYeast 1084 Irish Ale
Water Profile
-------------
Profile: Distilled Water
Profile known for:
Calcium(Ca): 0.0 ppm
Magnesium(Mg): 0.0 ppm
Sodium(Na): 0.0 ppm
Sulfate(SO4): 0.0 ppm
Chloride(Cl): 0.0 ppm
biCarbonate(HCO3): 0.0 ppm
pH: 8.32
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 6.00
Water Qts: 0.00 - Before Additional Infusions
Water Gal: 0.00 - Before Additional Infusions
Qts Water Per Lbs Grain: 0.00 - Before Additional Infusions
Saccharification Rest Temp : 0 Time: 0
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 0 Time: 0
Total Mash Volume Gal: 0.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.