funky_muzic
Member
Hi everyone! I recently bottled my first batch of beer (an Irish Stout) and it turned out to be very good. I brewed up an Amber Ale that is in the fermenter. The thing is that I'm worried about the fermentation temperature. I only have part of a closet to do my fermenting and bottle-conditioning in so space is an issue. Also, the wife is stingy with the A/C and generally sets it to about 74 or 75 degrees when it is hot outside. So my fermenter is around that temperature range too.
Does anyone have any suggestions for keeping the fermenter a little cooler? I'm probably prefer it to be around 68-70 (which is the temperature that the Heater is set at in the winter). I also have all of my work clothes in the closet, so I am trying to avoid any method that produces a lot of moisture. Any suggestions?
Does anyone have any suggestions for keeping the fermenter a little cooler? I'm probably prefer it to be around 68-70 (which is the temperature that the Heater is set at in the winter). I also have all of my work clothes in the closet, so I am trying to avoid any method that produces a lot of moisture. Any suggestions?