Amazing Ferment

flameout · Nov 19, 2012

Brewed a double batch of Northern Brewer's "Oak Barrel Porter" this weekend and pitched Wyeast English Ale that I built up into two starters. Glad I used blowoff tubes. It's the most energetic ferment I've ever seen. Here's a video.

http://vimeo.com/user5623750/review/53854948/deb8b52af7

bja · Nov 19, 2012

What is the fermentation temperature?

PaddyPotatoes · Nov 19, 2012

I have found that dark beers always require a blowoff tube. For whatever reason they go crazy. Nice fermentation though!

flameout · Nov 19, 2012

Room temp is in the low 70's. After a collar for the keezer, the next project is an insulated fermentation chamber to cool that down some.

bja · Nov 19, 2012

flameout said:
Room temp is in the low 70's.

It's scary to think what the fermentation temperature is.

huntb · Nov 19, 2012

I brewed a big stout a couple weeks ago and it went crazy at around 62F. Blow off was a necessity

Amazing Ferment

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Amazing Ferment

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