Spent Grain? Make Your Best Friend Cookies!

unionrdr said:

I made the spent grain flour pretzel buns for bbq'd burgers by doubling the recipe & using spent IPA grain flour.
http://[URL=http://s563.photobucket.com/user/unionrdr/media/PICT0001_zpsbd329434.jpg.html] [/URL]

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Now you're just taunting me into baking more...

Those look delish.

unionrdr said:

I have the spent grain site saved. Here it is; http://brooklynbrewshop.com/themash/category/spentgrainchef/
The drying process is in there somewhere. I put them on cookie sheets with low sides spread out on the sheets. 200F oven,& once an hour turn them over & dpread out again. It takes a few hours,& they're dry & sorta fluffy when dry. Cool & puut in zip lock gallon bags in the pantry. I use a Mr Coffee burr grinder to make flour out of them.

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Thanks! Do you use the flour instead of regular flour and still add spent grains or use the flour instead of spent grains?

You have to cut the heavier spent grain flour with regular flour to get it to rise well. It's in the recipes. some recipes just used the dried crushed grains,others use it ground into flour.

an alternative to drying the spent grains is freezing them (while still wet). later, thaw them and use right away. saves you the hassle of drying if you have the freezer space.

unionrdr said:

I have the spent grain site saved. Here it is; http://brooklynbrewshop.com/themash/category/spentgrainchef/
The drying process is in there somewhere. I put them on cookie sheets with low sides spread out on the sheets. 200F oven,& once an hour turn them over & dpread out again. It takes a few hours,& they're dry & sorta fluffy when dry. Cool & puut in zip lock gallon bags in the pantry. I use a Mr Coffee burr grinder to make flour out of them.

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I have to thank you for my new obsession. Half of my rye IPA grist is drying down now.

The spent grain flour does add rye like flavor & color anyway. so rye grist should be really good.

Dog is getting a nice big batch of peanut butter treats and I'm getting a small batch of grain bars with cranberries, chocolate, and almonds. The dog loved the latch batch and is sure to love this one with a tablespoon extra peanut butter.

Pardon the blurry pic. I'm sober, I think.

I make these with my nut brown grain . Add in some honey . they are quite good . Some day I will let my dog try one !

I have my first batch of treats cooking now. I used spent grain, flour, peanut butter, 2 eggs, and bacon pieces. If these work out the next batch will have corn meal too. Canines, wild and domestic, love corn. If Tuck doesn't like them I'll put maple syrup on them. Sounds pretty good. Maybe I'll make a batch for myself. Then again, Tucker always figures his cut should be 60% off the top.

Made a batch for the dogs last night as a Christmas gift. They loved them! Thanks so much for the recipe!

Taurus said:

I'm thinking to get some spent grains at a local brewery and make some treats for our community fair as I think it's a great idea.

How many treats do you usually get out of the recipe?

Also, since I don't brew myself, I'm thinking of drying the grains first so I can use them later. Has anyone been drying them? What would you suggest is a quick and easy way to dry them?

Thanks for your help!

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Every brew day, while waiting on the boil I make a batch of cookies for the pups ..
Full size cookie sheet I get 117 cookies (these are not food, but treats, so I make um small about 3/4 x 1")

That takes 4 cups of spent grain.

Then I bag up 8 more cups in two bags (4 cups each) and freeze.. Do not dry, just drop um in the deep freeze.

Pull a bag out day prior to next batch... dump the bag in the mixer using the dough hook, add the other ingredients and 5 min later it is ready to roll out on parchment paper covered cookie sheet, score and in the convection oven it goes.

45 min at 350
remove cool a few min to help solidify , brake apart, and in the oven they go again at 275 (lowest my convection will go)

3 hours later, they are very dry... I have tested with a moisture meter and I just dump them in a zip loc for treat time.. never had any moisture condensate in the bag or any mold grow.

I used my dehydrators once.. left them over night, they dried fine,, but the racks are always a pain to clean... so I went back to the oven.

Bottom line, a typical 5 gal partial mash / extract brew batch for me, leaves me enough grain to make at least 6 batches at 4 cups of grain per batch.

It takes me a few hours at 200F to dry my grains from a 5 gallon partial mash.
Cool & store in zip lock bags. Then you have the option of grinding them into flour for some recipes. I grind'em into flour in my Mr Coffee burr grinder. I've made these with spent grain flour-
http://[URL=http://s563.photobucket.com/user/unionrdr/media/PICT0005_zpsae959cf3.jpg.html] [/URL]
And spent grain flour pretzel buns,
http://[URL=http://s563.photobucket.com/user/unionrdr/media/PICT0001_zpsbd329434.jpg.html] [/URL]
Never got a pic of the spent grain flour biscuits,but the pizza crust is made from it.

Dr_Deathweed said:

Ah, thank you for bringing this up. There have been a few reported cases of sight hound breeds (mostly greyhounds) developing malignant hyperthermia (kinda like an uncontrolled fever, body just keeps making itself hotter and hotter) after the ingestion of hop products. This is not something that I would generaly not worry about, as it takes a while to dig up the details in the archives of veterinary litterature (translate: pretty freakin rare...) BUT, I would also say don't tempt fate and feed your dog the leftover hops from that IIPA your brewin next weekend

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Not sure if anybody replied to this, as I did not feel the urge to read through 54 pages of posts looking for one reply. Hops are poisonous to dogs. My sister's dog ingested some spent hops out of the garbage when they weren't looking and that night she start panting real heavy. The following morning they went to the vet and her temp was 106 degrees. She pulled through it with an IV, but the Doc said he has had 6 cases where dogs came in after eating hops and they all died by days end. Sure, not EVERY dog may react to hops, but I know for sure I will be very careful when I discard hops with my dog around.

On another note, I have made these treats, with some different types of flour (brown flour and oat flour or something along those lines), and my pup loves them! Excellent use of spent grains IMO.

New to the forum, btw!

-Ryan

BsBrews said:

Not sure if anybody replied to this, as I did not feel the urge to read through 54 pages of posts looking for one reply. Hops are poisonous to dogs. My sister's dog ingested some spent hops out of the garbage when they weren't looking and that night she start panting real heavy. The following morning they went to the vet and her temp was 106 degrees. She pulled through it with an IV, but the Doc said he has had 6 cases where dogs came in after eating hops and they all died by days end. Sure, not EVERY dog may react to hops, but I know for sure I will be very careful when I discard hops with my dog around.

On another note, I have made these treats, with some different types of flour (brown flour and oat flour or something along those lines), and my pup loves them! Excellent use of spent grains IMO.

New to the forum, btw!

-Ryan

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Hops should be no problem with spent grains. You mash your grains before the boil, so there are no hops in spent grains. So make you best friend the treatsthatthey really love.

All I have to do is whisper " beer cookies" and my dogs come running, even if they were sound asleep.

I need to try some of these. I typically just use it to feed the wild game at my dad's house, but this looks way better

beergolf said:

Hops should be no problem with spent grains. You mash your grains before the boil, so there are no hops in spent grains. So make you best friend the treatsthatthey really love.

All I have to do is whisper " beer cookies" and my dogs come running, even if they were sound asleep.

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This was my thought on hops too. I know some people go ahead and add the first bittering hop to the boil kettle during sparging and runoff, but I didn't think anyone was adding them to the mash itself. I heard about hops being poisonous to dogs, because a friend of mine was going to order some rhizomes then decided not to for the sake of his 4 dogs.

rjb84 said:

I need to try some of these. I typically just use it to feed the wild game at my dad's house, but this looks way better

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Your dogs will love you....... I have not bought dog treats in years. They really love these treats.

Just made a batch and infused it with some bacon grease think he is going to go really nuts this batch

I too got a surprise when I went on land mine duty. I know my dogs sometimes eat grass, and have odd looking poop, but it took me a couple of minutes to figure out they ate all the spent grain right off of the dirt. Four batches worth. Damn, there goes my simple compost idea. My dogs, 1 Female Dobe, 1 Dobe/Rotty mix, and they are freaking nuts about peanut butter. It appears there are some doggie cookies coming soon, thanks for the recipes.

So I went to start cooking these up tonight. Instead of finding the bread paddle, I found a cuisinart blade.

So I'm now at the ER waiting for stitches.

Good luck! I had to google what a bread paddle was...seems to me a little different than a knife blade.

Recover quickly so you can get back to brewing and making these spent grain dog treats.


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Thanks.

I suppose "mixing paddle for a kitchen aid" would be a better description.

The bleeding has finally stopped. No stitches yet. I'm the low priority patient in the ER.

I'll probably be here for hours waiting. I tried going to an urgent care, but they all close at 9pm and this happened at 9:15pm.

EDIT: Finally got out of the ER at 2am with 3 stitches.

Just put them in the oven to bake. I think he knows they are for him.

EDIT: I gave him one after the initial bake. They got his seal of approval. I wonder if he appreciates the tangy rye?

I tried one too. People weren't kidding about it tasting like cardboard.

OMG!

He looks at these treats the same way he looks at a tennis ball, like nothing else in the world exists.

That is awesome. Next brew I'll be doing the same.


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I think next time I'll press out the dough and cut the cookie shapes like I'm making butter cookies. Then I'll put them on the baking sheet.

I've seen dog bone shaped cookie cutters at Pet Smart before. I hope they have a bigger one than the little bugger I saw last time.

I've been wanting to get one of those dog bone cookie cutters. Barley goes wild for her special cookies.

I've seen Michaels and Jo-Anna Fabric show them online. But I haven't looked in a store yet.

1fast636 said:

Just made a batch and infused it with some bacon grease think he is going to go really nuts this batch

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Don't lie.. you are going to try one....

The neighbor dog, Pomeranian mini-pin mix, buries them in his yard.

Weird dog. Eats butterflies.

Sounds like the cat's rationalizations..."dog is released frequently,but always comes back. Dog is obviously retarded...".

I'm being half buzzed and lazy. Can I leave spent grains in the tun until tomorrow afternoon and make treats then?

^If you hate your nose and dog.

Meh. Thought as much. Compost it is.

You could portion it out and freeze it.

These three are waiting for their spent grain treats. They love 'em!

We will definitely be baking these after our next brew too.


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Made these today for Charlie. She loves them!

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CBBaron said:

This recipe sounds pretty good as a snack for dogs or humans. I would not feed it to either as a significant part of the diet. I may have to make a batch for myself next time i brew.

Craig

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I've made these before and tested them on the dog before I ate some
They get my seal of approval :rockin:
the dog loves 'em too

I just had a 1AM hunger lol...how about spent grain oatmeal raisin cookies?