- Recipe Type
- Extract
- Yeast
- California V
- Yeast Starter
- No
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.066
- Final Gravity
- 1.018
- Boiling Time (Minutes)
- 25
- IBU
- 65
- Color
- 9.7
- Primary Fermentation (# of Days & Temp)
- 21
- Tasting Notes
- Hot
Habanerillo
American IPA
Type: Extract Date: 18/10/2013
Batch Size (fermenter): 24.00 l Brewer:
Boil Size: 24.38 l Asst Brewer:
Boil Time: 25 min Equipment: Bucket 33 L - Extract
End of Boil Volume 23.92 l Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 22.49 l Est Mash Efficiency 0.0 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
1 lbs 1.6 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 1 10.4 %
9 lbs 8.0 oz Light Dry Extract (8.0 SRM) Dry Extract 2 89.6 %
2.00 oz Summit [17.00 %] - Boil 20.0 min Hop 3 41.0 IBUs
1.00 oz Cascade [5.50 %] - Boil 10.0 min Hop 4 4.0 IBUs
2.00 oz Amarillo Gold [8.50 %] - Boil 5.0 min Hop 5 7.3 IBUs
1.50 oz Summit [17.00 %] - Boil 5.0 min Hop 6 10.1 IBUs
1.00 oz Cascade [5.50 %] - Boil 5.0 min Hop 7 2.2 IBUs
1.50 oz Amarillo Gold [8.50 %] - Boil 0.0 min Hop 8 0.0 IBUs
1.50 oz Cascade [5.50 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.0 pkg California Ale V (White Labs #WLP051) [35.49 ml] Yeast 10 -
2.00 oz Amarillo Gold [8.50 %] - Dry Hop 5.0 Days Hop 11 0.0 IBUs
Beer Profile
Est Original Gravity: 1.066 SG Measured Original Gravity: 1.070 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 6.5 % Actual Alcohol by Vol: 6.9 %
Bitterness: 64.6 IBUs Calories: 673.0 kcal/l
Est Color: 9.7 SRM
Soak 4 punctured dry habanero in 20cl of vodka for 24 hours. Add the vodka in the bottling bucket. Note that my experience was to use 5cl of vodka and only one Habanero for the last 5L of the batch so vodka quantity is just an estimate here.
American IPA
Type: Extract Date: 18/10/2013
Batch Size (fermenter): 24.00 l Brewer:
Boil Size: 24.38 l Asst Brewer:
Boil Time: 25 min Equipment: Bucket 33 L - Extract
End of Boil Volume 23.92 l Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 22.49 l Est Mash Efficiency 0.0 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
1 lbs 1.6 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 1 10.4 %
9 lbs 8.0 oz Light Dry Extract (8.0 SRM) Dry Extract 2 89.6 %
2.00 oz Summit [17.00 %] - Boil 20.0 min Hop 3 41.0 IBUs
1.00 oz Cascade [5.50 %] - Boil 10.0 min Hop 4 4.0 IBUs
2.00 oz Amarillo Gold [8.50 %] - Boil 5.0 min Hop 5 7.3 IBUs
1.50 oz Summit [17.00 %] - Boil 5.0 min Hop 6 10.1 IBUs
1.00 oz Cascade [5.50 %] - Boil 5.0 min Hop 7 2.2 IBUs
1.50 oz Amarillo Gold [8.50 %] - Boil 0.0 min Hop 8 0.0 IBUs
1.50 oz Cascade [5.50 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.0 pkg California Ale V (White Labs #WLP051) [35.49 ml] Yeast 10 -
2.00 oz Amarillo Gold [8.50 %] - Dry Hop 5.0 Days Hop 11 0.0 IBUs
Beer Profile
Est Original Gravity: 1.066 SG Measured Original Gravity: 1.070 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 6.5 % Actual Alcohol by Vol: 6.9 %
Bitterness: 64.6 IBUs Calories: 673.0 kcal/l
Est Color: 9.7 SRM
Soak 4 punctured dry habanero in 20cl of vodka for 24 hours. Add the vodka in the bottling bucket. Note that my experience was to use 5cl of vodka and only one Habanero for the last 5L of the batch so vodka quantity is just an estimate here.